296

28th annual scientific meeting of the Medical Contact Lens and Ocular Surface Association (MCLOSA)

28th annual scientific meeting of the Medical Contact Lens and Ocular Surface Association (MCLOSA)

Datum
25.11.2022, 09:00 - 25.11.2021, 18:00
Fortbildung
London
Sprache
Englisch
Gebühren ab
75.00 GBP
Veranstalter
Medical Contact Lens and Ocular Surface Association (MCLOSA)
MCLOSA Administrative Secretary Birmingham and Midland Eye Centre, City Hospital
Organisator

Medical Contact Lens and Ocular Surface Association (MCLOSA)
MCLOSA Administrative Secretary

Academic Unit of Ophthalmology
Birmingham and Midland Eye Centre, City Hospital
Contact person: Kate Martin
Dudley Road
GB - B18 7QU Birmingham
Tel.: +44 (0)121 507 6849
Fax: +44 (0)121 507 6853

The 28th Annual Scientific Meeting of the MCLOSA will be held at the Cavendish conference Center in London, UK. The Medical Contact Lens and Ocular Surface Association is a subspecialist interest group for cornea and external eye disease specialists. At the meeting, the Kersley Lecture `Tissue engineering the cornea´ by Prof. Che Connon of the Biosciences Institute will be held.
  • Basisinformation
    Datum
    25.11.2022, 09:00 - 25.11.2021, 18:00
    Fortbildung
    London
    Sprache
    Englisch
    Gebühren ab
    75.00 GBP
    Veranstalter
    Medical Contact Lens and Ocular Surface Association (MCLOSA)
    MCLOSA Administrative Secretary Birmingham and Midland Eye Centre, City Hospital
    Organisator

    Medical Contact Lens and Ocular Surface Association (MCLOSA)
    MCLOSA Administrative Secretary

    Academic Unit of Ophthalmology
    Birmingham and Midland Eye Centre, City Hospital
    Contact person: Kate Martin
    Dudley Road
    GB - B18 7QU Birmingham
    Tel.: +44 (0)121 507 6849
    Fax: +44 (0)121 507 6853

  • VERANSTALTUNGSORT
    Cavendish Conference Centre
    22 Duchess Mews
    W1G 9DT London, GB
  • Programm
  • Gebühren
  • Buchung / Anmeldung
  • Zertifizierung

Veranstaltung teilen



Verwendung von Cookies

Wir nutzen Cookies (auch von Drittanbietern), um Inhalte zu personalisieren und Surfverhalten zu analysieren. Mehr über Cookies